A pile of curly kale (this is two bunches from the supermarket)
1-1/2 cups cashews
I dropped them on the floor when I was trying to take the picture
Cashews are expensive - wash them off and use them anyway
2 cloves garlic
(see previous post: Peeling Garlic in 10 Seconds)
Juice of 1 lemon
some olive oil
Wash the kale and remove the stems. Tear the leaves into large pieces and put in a large bowl.
The kale bones (throw these out.)
Put the cashews, lemon, garlic, and salt into a food processor and blend for a few seconds. Add enough olive oil to make a gloppy paste.
Store in a plastic container
Feed to a hungry Morris Dancer just in from practice.